fightbac.org: Partnership for Food Safety Education (PFSE) - Fight Bac! Safe Food Handling and Food Safety Information

Educating consumers about safe food handling

PFSE on My Fox DC!

Deaths May Be Linked To Recalled Meat
Nov. 3, 2009 - PFSE Executive Director, Shelley Feist talks with My Fox DC about the recent E. Coli outbreak and how consumers can reduce the risk of foodborne illness through safe food handling.

New Holiday Food Safety Site Has Launched!
Register at HolidayFoodSafety.org to download food safety graphics and resources or the entire Holiday Food Safety Success Kit!

You can also sign up to receive Countdown to the Holidays ecards here!

Thank you all for your support of our recent Mythbusters campaign. It was a great success!

11.17.09
NEWS RELEASE: Make Food Safety Part of Your Holiday Menu

11.05.09
Chicken and other Poultry: Basics of safe handling and preparation

10.09.09
PFSE featured in SOPHE's National Health Education Week Toolkit

Support the Partnership for Food Safety Education

The Partnership is a non-profit educational organization that relies on charitable contributions to do its work. The Partnership is not involved with regulatory or policy matters, it exists to improve public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.

fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is a consumer food safety resource. Get free downloads on safe food handling information from Fight BAC!®.

The Partnership for Food Safety Education saves lives and improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.

PFSE unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about preventing foodborne illness.