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Hands On
Hands On teaches middle school students key food safety concepts while meeting Common Core Standards in Math and Language Arts and state mandated curriculum standards.
Don’t Wing It
Practice safe poultry handling at the store and at home. A few simple Do’s and Don’ts on Touch and Temp will help you reduce the risk of illness from common germs.
Evaluation Toolbox
The Consumer Food Safety Educator and Evaluation Toolbox and Guide is a free planning and evaluation guide for consumer food safety educators.
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