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Hands On
Hands On teaches middle school students key food safety concepts while meeting Common Core Standards in Math and Language Arts and state mandated curriculum standards.
Don’t Wing It
Practice safe poultry handling at the store and at home. A few simple Do’s and Don’ts on Touch and Temp will help you reduce the risk of illness from common germs.
Babies & Toddlers
New downloadable graphics and handouts that focus on simple tips to help parents and caregivers keep young children safe from harmful bacteria.
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