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Home Foodborne Illness Extent of Illness

March is National Nutrition Month®

Enjoy fresh, wholesome foods at home and remember to take steps to protect yourself and your family from foodborne illness:

  • Start meal preparation with clean hands and surfaces.
  • Rinse fresh fruits and vegetables under running tap water and blot dry with paper towel.
  • Keep raw meat, poultry, seafood and eggs and their juices away from ready-to-eat foods like salad ingredients.
  • Cook meat, poultry and seafood to a safe minimum internal temperature as measured with a food thermometer.

More information on National Nutrition Month® is available from the American Dietetic Association.

 

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BECOME A BAC FIGHTER!

Join our email list to get weekly updates on what you can do to fight harmful BAC (bacteria)!

Are you a BAC Fighter? Find out now!


 If you educate consumers on food safety, you need to be at this conference! 

Register now for the Consumer Food Safety Education Conference 2014! 

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 Read about BAC Fighters on our Field Reports Blog. 

BAC Fighter Field Report:

Atlanta Kroger Co. Stores Add Culinary Flair to Food Safety Education

Food thermometers and recipes are a perfect match for eager customers. 

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Read more! 

Food Safe Families

BAC Fighter Poll

Will you attend the Food Safety Education Conference hosted by the Partnership for Food Safety Education in Arlington, VA on December 4th and 5th of 2014?


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