The Partnership for Food Safety Education, 2345 Crystal Drive, Suite 800, Arlington, VA 22202
We look forward to hearing from you! Please note, we are unable to provide free materials, but you may download, print, and reproduce any materials on this website.
We’re currently taking applications for an intern. More information on the internship.
Thank you for recognizing the importance of consumer food handling practices in the farm-to-table continuum! We can help you include actionable information for consumers in your story or article.
Shelley Feist, Executive Director of the Partnership, is a spokesperson on food safety and the consumer, providing science-based guidance to consumers on how they can reduce their risk of foodborne illness. Shelley has appeared live on the TODAY show and other broadcast media on the topic of consumer safe food handling and has been interviewed for stories in Newsweek, The Washington Post, The New York Times, Fitness Magazine and other major publications.
You can reach Shelley at 202-220-0651 or email@example.com.