Bernadette Cooks Up Food Safety Skills with Her Students

New Hampshire Teacher of the Year Bernadette Olsen teaches food and consumer science (FACS) at the David R. Cawley Middle School in Hookset, N.H. There she helps to grow students’ independent problem-solving skills in food safety and other topics.

She teaches a number of classes to the middle schoolers including the 6^th grade Family and Consumer Science Exploratory Class, in which students practice safe and sanitary skills as they complete food lab cooking projects.

In her 7th grade Foods and Nutrition Class, students evaluate scientific information, learn to identify and use reliable resources, and develop skills and techniques to create nutritious, food-safe meals.

Eighth grade students study the effects of various factors on the local and world food supply, and gain an understanding of ingredient functions in the production of commercial food products. Students once again practice food-safe skills in class.

We met Bernadette this summer at the 2017 American Association of Food and Consumer Science national conference, where she was the AAFCS representative for New Hampshire.

In this video that we shot at the AAFCS expo, Bernadette tells us how she uses the Partnership’s  Story of Your Dinner with her weekly special needs class, Buddies Cooking with Peers.