The holiday season reigns in terms of total grocery sales in the United States.* This abundance of food going home with people indicates a busy December of food preparation and entertaining…
I have several friends who devote an entire December weekend to baking holiday cookies to give as gifts. (Lucky me, I am often a recipient).
Seven years ago extension agent Dianna Bowen with the University of Arkansas Cooperative Extension Service, was approached by a local science teacher who wanted to incorporate food safety into the…
Nonprofit Partnership for Food Safety Education secures record number of supporters in effort to improve public health outcomes Arlington, Va. (Aug. 13, 2019) — The
Campylobacter jejuni is a common foodborne germ that causes illness in 1.3 million people each year in the United States.* During the summer, take action
The Partnership for Food Safety Education shares important grilling safety must-dos to keep families healthy Arlington, Va. (June 26, 2019) — What’s one way to
Every year in September the Ventura County (CA) Environmental Health Division sets up a food safety display in the lobby of the County Government Center
Shelley Feist, executive director of the Partnership for Food Safety Education, is featured in the July/August 2018 issue of Diabetes Forecast magazine. She discusses summer
During a power outage, the clock starts ticking on the safety of your perishable foods. If you are aware of approaching high electricity use, summer
A 25-student Healthy School Committee at Sir Arthur Carty Elementary School of London, Ontario, is turning favorite family recipes into a school-wide good health project.
Lauri J. DeRuiter-Willems teaches an undergraduate health marketing course in the Department of Health Promotion at Eastern Illinois University. The class had just finished discussing
Spring is nearly here and with it comes some special holidays and holiday foods. Using a food thermometer when preparing meals is essential to serving