Great! Unique way to present info!
Fun and kept my attention for the whole time!
Very entertaining as well as informational.
I teach food safety/cooking classes at the center for independent living and this will be very helpful.
The department’s Sarah Leach used the clever Poo Fighters Band Tour theme to weave together training modules for instructors of certified food manager courses:
*The Band – human and economic burden, pathogen biology, symptoms, treatment
* Event Staff – foodborne illness risk factors, person in charge/certified food manager roles
* Poo Fighters Diarrhea & Vomit Tour – foodborne illness hotline, number of outbreaks
* Classic Hits – historic or well-known outbreaks
* New Releases – recent outbreaks
* Summary, Q & A – review and extend learning, self-correct and discuss quiz
Attendees acquired resources and skills for educating colleagues and the public on the topics of foodborne illness reporting and investigation in Minnesota. Sessions improved knowledge of foodborne illness and dispelled myths about transmission. The presentations used real-life examples from familiar settings to bring scientific facts and regulatory requirements to life.
Sarah Leach is the creator and “band” promoter of the “Poo Fighters” Tour. She is also a Registered Environmental Health Specialist/Registered Sanitarian, and the Principal State Food Manager Certification Program Coordinator for the Minnesota Department of Health. Want to learn more about doing a band tour in your community? Contact Sarah at Sarah.Leach@state.mn.us
Jennifer Jackson is a BAC Fighter with Anne Arundel County Department of Aging and Disabilities in Annapolis, Maryland. Their newsletters, which contain food safety tips, reach an estimated 12,000 family members, caregivers, managers, nurses, and assisted living facilities.
The department also has active and creative food safety trainings for area caregivers, managers, delegating nurses, and other staff who work in assisted living facilities throughout the county, reaching about fifty each year with science-based food safety information.
One of the “stars” of the trainings is Chelsea the Chicken, a bikini clad rubber chicken who is “a diva that doesn’t like to get her swimsuit wet”. This little prop helps to bring home the message of not washing poultry in the sink.
One of the participants in the training was Abdul Abdullah, owner of two assisted living facilities in their county. Abdul said the training confirmed for him that washing poultry was not needed and actually increased food safety risk. He had heard this before but it wasn’t until he came to the training that it was validated for him with clear, science-based information. Now he confidently shares this information with his staff and with his family members at home.
9/23/2015. Publix Super Markets connects its National Food Safety Education Month outreach (September) with its’ Publix Ultimate Food Safe Tailgate Experience! Publix is the official supermarket of four National Football League teams – the Miami Dolphins, Tampa Bay Buccaneers, Jacksonville Jaguars, and the Atlanta Falcons—and also supports area college football.
Throughout September Publix is supporting food-safe tailgating events for fans of all the teams – including handing out the Publix Chill Checker and thermometers to fans!
While food safety is every day at Publix, in September especially the company stresses the importance of food safety with its’ associates –while they are at work through weekly communications and while at home through its’ associate website.
In September Publix is also working with Newspapers in Education to deliver a 20-page food safety curriculum program for high school students throughout the Southeastern US. Each newspaper has a Publix Chill Checker attached to the front page. A social media campaign encourages these students to use their Publix Chill Checker and post to Instagram.
Culinary Arts students at the Caldwell County Area Technology Center in Kentucky brought valuable food safety messages to younger kids at Caldwell County Elementary and Primary Schools.
In just a few days, kids learned all about handwashing, food temperatures and the “Danger Zone”, kitchen safety, food borne illnesses, and how to use color-coded cutting boards. The kids loved seeing the germs on their hands using the Glo-Germ kits and trying on hairnets provided by a nearby ConAgra Foods.
Thanks to these lessons, the kids are ready to Fight BAC! against foodborne illness.