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Over the years we have all heard advice related to food safety. Some of this advice rings true, while other guidance is just plain wrong. To help you protect yourself and your family from foodborne illness, the Partnership for Food Safety Education has created new materials for consumers and educators that debunk common home food safety myths. Brush up on safe food handling advice with Fight BAC!
                                                             

Kids are more likely to get food poisoning than most adults are. Knowing fact from fiction when it comes to food safety risks could mean the difference between safe kids and sick kids. From cookie dough to soap suds, we're washing four kids' food safety myths down the drain. Check out Mythbusters 2013 here.

2013 Materials:

 

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Myth 1Only kids eat raw cookie dough and cake batter.  If we just keep kids away from the raw products when adults are baking, there won’t be a problem! Get the fact. 

Myth 2When kids cook it is usually “heat and eat” snacks and foods in the microwave.  They don’t have to worry about food safety – the microwaves kill the germs! Get the fact.

Myth 3: When kids wash their hands, just putting their hands under running water is enough to get the germs off. Get the fact.

Myth 4:My kids only eat pre-packaged fruits and veggies for snacks because those snacks don’t need to be washed before they eat them. Get the fact.

                                                                        

 


 

Past Myths and Facts

Mythbusters 2012

 

Download 2012 materials here!

Myth 1: If I microwave food, the microwaves kill the bacteria, so the food is safe.

Myth 2: Of course I wash all bagged lettuce and greens because it might make me sick if I don’t.

Myth 3: I don’t need to use a food thermometer.  I can tell when my food is cooked by looking at it or checking the temperature with my finger.

Myth 4: I can’t re-freeze foods after I have thawed them – I have to cook them or throw them away.

Mythbusters 2011

 

Download 2011 materials here!

Myth 1: Freezing foods kills harmful bacteria that can cause food poisoning.

Myth 2: I eat a vegetarian diet, so I don't have to worry about food poisoning.

Myth 3: Plastic or glass cutting boards don't hold harmful bacterial on their surfaces like wooden cutting boards do.

Myth 4: Locally grown, organic foods will never give me food poisoning.

Mythbusters 2010

 

Download 2010 materials here!

Myth 1: Leftovers are safe to eat until they smell bad.

Myth 2: I use bleach and water to sanitize my countertops and the more bleach I use the more bacteria I kill.

Myth 3: I don’t need to wash my produce if I am going to peel it.

Myth 4: The stand time recommended for microwaveable foods is optional, it’s just so you don’t burn yourself.

Mythbusters 2009

 

Download 2009 materials here! 

Myth 1: Lemon Juice and salt will clean and sanitize a cutting board.

Myth 2: Putting chicken in a colander and rinsing it with water will remove bacteria like salmonella.

Myth 3: Once a hamburger turns brown in the middle it is cooked.

Myth 4: You should not put hot food in the refrigerator.

 

Want materials for National Food Safety Education Month? Visit the Fight BAC! store now for hand wash kits, puppets, stickers, pencils, brochures and more!

 

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