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Mythbusters 2009

Myth 1: Lemon Juice and salt will clean and sanitize a cutting board.

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Myth 2: Putting chicken in a colander and rinsing it with water will remove bacteria like salmonella.
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Myth 3: Once a hamburger turns brown in the middle it is cooked.
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Myth 4: You should not put hot food in the refrigerator.
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The Partnership for Food Safety Education (PFSE), saves lives & improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.

 

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