Myth 1: Freezing foods kills harmful bacteria that can cause food poisoning.
Myth 3: Plastic or glass cutting boards don't hold harmful bacterial on their surfaces like wooden cutting boards do.
Myth 4: Locally grown, organic foods will never give me food poisoning.
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Copyright © 2010 Partnership for Food Safety Education.
The Partnership for Food Safety Education (PFSE), saves lives & improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.