Over the years we have all heard advice related to food safety. Some of this advice rings true, while other guidance is just plain wrong. To help you protect yourself and your family from foodborne illness, the Partnership for Food Safety Education has created new materials for consumers and educators that debunk common home food safety myths. Brush up on safe food handling advice with Fight BAC!
Download Mythbusters materials now! You can add your own logo to these myth flyers!
MYTHBUSTERS September 2010
Mythbusters Artwork (JPGs & PDFs)
Myth 1: Leftovers are safe to eat until they smell bad.
| Download JPG | Download PDF |
Myth 2: I use bleach and water to sanitize my countertops and the more bleach I use the more bacteria I kill.
| Download JPG | Download PDF |
Myth 3: I don’t need to wash my produce if I am going to peel it.
| Download JPG | Download PDF |
Myth 4: The stand time recommended for microwaveable foods is optional, it’s just so you don’t burn yourself.
| Download JPG | Download PDF |
Mythbusters Article Template
Newsletter Story Text
Mythbusters Radio Scripts
Mythbusters Educator's Kit
Mythbusters Story
Mythbusters Discussion Questions
Take the MYTHBUSTERS ONLINE QUIZ now!
Mythbusters PowerPoint
Mythbusters PowerPoint
Want materials for National Food Safety Education Month? Visit our online store now for hand wash kits, puppets, stickers, pencils, brochures and more!
Download 2009 Mythbusters materials here!
