Educating consumers about safe food handling
About Foodborne Illness
Safe Food Handling
Educator Resources
Press Resources
Campaigns
Community Research Info
About PFSE
FightBAC Downloads
Online Store



E-cards
Are you a BAC Fighter?  BAC Fighters teach that cook, clean, chill and separate are the first line of defense in fighting foodborne illness at home, work and school. When you sign up to be a BAC Fighter you will receive monthly e-cards like these.  Cut and paste these e-cards into your emails or publications.

DocumentsDate added

Order by : Name | Date | Hits [ Ascendant ]
file icon Separate E-cardhot! 04/06/2006 Hits: 8248
file icon Cook E-cardhot! 04/06/2006 Hits: 8137
file icon Clean E-cardhot! 04/06/2006 Hits: 10089
<< Start < Prev 1 2 Next > End >>
Results 6 - 8 of 8

fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information.

The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness.

   

Leftover canned food does not need to be refrigerated after use.




 Pork Checkoff