Educating consumers about safe food handling
About Foodborne Illness
Safe Food Handling
Educator Resources
Press Resources
Campaigns
Community Research Info
About PFSE
FightBAC Downloads
Online Store



Fact Sheets
Find the popular Fight BAC!® color and b&w fact sheets here:  Clean, Separate, Cook and Chill are your first line of defense against foodborne illness!

DocumentsDate added

Order by : Name | Date | Hits | [ Ascendant ]
file icon Produce Fact sheethot! 04/07/2006 Hits: 8306
file icon CLEAN Fact Sheet, B&Whot! 05/27/2006 Hits: 7702
Updated by the Partnership in 2006.  Black and white for easy printing and reproduction.
file icon SEPARATE Fact Sheet, B&Whot! 05/27/2006 Hits: 6780
Updated by the Partnership in 2006. Black and white for easy printing and reproduction.
file icon COOK Fact Sheet, B&Whot! 05/27/2006 Hits: 6263
Updated by the Partnership in 2006.  Black and white for easy printing and reproduction.
file icon CHILL Fact Sheet, B&Whot! 05/27/2006 Hits: 5946
Updated by the Partnership in 2006.  Black and white for easy printing and reproduction.
<< Start < Prev 1 2 Next > End >>
Results 6 - 10 of 10

fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information.

The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness.

   

If juices run clear then meat and poultry is cooked to a safe temperature.




 FMI Logo