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Fact Sheets
Find the popular Fight BAC!® color and b&w fact sheets here:  Clean, Separate, Cook and Chill are your first line of defense against foodborne illness!

DocumentsDate added

Order by : Name | Date | Hits [ Ascendant ]
file icon COOK Fact Sheet, colorhot! 04/19/2006 Hits: 15086
Updated by the Partnership in 2006.
file icon CLEAN Fact Sheet, colorhot! 04/19/2006 Hits: 11016
Updated by the Partnership in 2006.
file icon CHILL Fact Sheet, colorhot! 04/19/2006 Hits: 9733
Updated by the Partnership in 2006.
file icon Spring Food Safety Fact Sheethot! 04/07/2006 Hits: 9530
file icon Produce Fact sheethot! 04/07/2006 Hits: 8846
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fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information.

The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness.

   

Leftover canned food does not need to be refrigerated after use.




 Pork Checkoff