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Brochures and Flyers Find and download the "greatest hits" Fight BAC!® documents here: the Fight BAC!® basic brochure (b&w or color); Ten Least Wanted Pathogens; Consumer Guide on Ground Meat and Poultry and many others. DocumentsDate added
Guide to ways you or your organization can utilize the Be Food Safe outreach campaign to teach consumers about the importance of safe food handling.
Clean your way into a safer kitchen. 1-page flyer
Retailers! Make a difference in the health of all Americans. Join the Be Food Safe national food safety education promotion. This flyer introduces you to the program and how you can get involved. See befoodsafe.org for more information.
2-page color flyer on six steps to safe fruits and vegetables. Produced by the Partnership in 2004.
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fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information. The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness. |
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If juices run clear then meat and poultry is cooked to a safe temperature. |
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