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Brochures and Flyers Find and download the "greatest hits" Fight BAC!® documents here: the Fight BAC!® basic brochure (b&w or color); Ten Least Wanted Pathogens; Consumer Guide on Ground Meat and Poultry and many others. DocumentsDate added
This color brochure on safe handling of fresh fruits and vegetables can be customized with your organization's logo. Produced by the Partnership in 2004.
Keeping food properly refrigerated at 40°F or below is one of the most effective ways to reduce the risk of foodborne illness. This page of chilly tips will help you reduce your risk of foodborne illness.
Clean your way into a safer kitchen. 1-page flyer
Brochure on safe handling of ground meat and poultry produced by leading industry associations.
2-page color flyer on six steps to safe fruits and vegetables. Produced by the Partnership in 2004.
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fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information. The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness. |
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Leftover canned food does not need to be refrigerated after use. |
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