Educating consumers about safe food handling
About Foodborne Illness
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Brochures and Flyers

Find and download the "greatest hits" Fight BAC!® documents here:  the Fight BAC!® basic brochure (b&w or color);  Ten Least Wanted Pathogens; Consumer Guide on Ground Meat and Poultry and many others. 

DocumentsDate added

Order by : Name | Date | Hits | [ Ascendant ]
file icon Fight BAC! Pact Flyerhot! 04/07/2006 Hits: 9881
1-page color flyer.  Make a Pact to Fight BAC!® Contact info for the Partnership.
file icon Holiday Buffet Brochure, Page 1hot! 04/07/2006 Hits: 9166
Plan a BAC-free buffet with these tips!
file icon Chill: BAC Down! Brochure, colorhot! 04/07/2006 Hits: 8909
Give bacteria the cold shoulder!  Keep the temperature in your fridge at 40°F or below and use a thermometer to monitor.  This 4 panel color brochure can be customized to include an organization logo.
file icon Mythbusters Flyer - Myth 4hot! 08/05/2009 Hits: 8668
Myth 4: You should not put hot food in the refrigerator.
file icon Grill Masterhot! 06/08/2006 Hits: 8606

A true "Grill Master" knows how to clean, separate, cook and chill! Time to grill!

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fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is a consumer food safety resource.  Get free downloads on safe food handling information from Fight BAC!®.

The Partnership for Food Safety Education saves lives and improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.

PFSE unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about preventing foodborne illness.

   

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If you become ill from eating contaminated food, it is the last food you ate that made you sick.




 Institute of Food Technologists