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Brochures and Flyers Find and download the "greatest hits" Fight BAC!® documents here: the Fight BAC!® basic brochure (b&w or color); Ten Least Wanted Pathogens; Consumer Guide on Ground Meat and Poultry and many others. DocumentsDate added
This sign contains the four home food safety myths featured in the Mythbuster campaign.
Myth 4: You should not put hot food in the refrigerator.
Myth 3: Once a hamburger turns brown in the middle it is cooked.
Myth 2: Putting chicken in a colander and rinsing it with water will remove bacteria like salmonella.
Myth 1: Lemon Juice and salt will clean and sanitize a cutting board.
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fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is a consumer food safety resource. Get free downloads on safe food handling information from Fight BAC!®. The Partnership for Food Safety Education saves lives and improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness. PFSE unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about preventing foodborne illness. |
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If you become ill from eating contaminated food, it is the last food you ate that made you sick. |
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