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Brochures and Flyers

Find and download the "greatest hits" Fight BAC!® documents here:  the Fight BAC!® basic brochure (b&w or color);  Ten Least Wanted Pathogens; Consumer Guide on Ground Meat and Poultry and many others. 

DocumentsDate added

Order by : Name | Date | Hits | [ Ascendant ]
file icon Fight BAC! Basic Brochure, b&whot! 04/17/2006 Hits: 27828
This brochure designed for consumers covers the "core four" Fight BAC!® messages.  Black and white.
file icon Fight BAC! Basic Brochure, colorhot! 04/07/2006 Hits: 27627
This brochure designed for consumers covers the "core four" Fight BAC!® messages.  Color.
file icon Fight BAC! Flyerhot! 04/07/2006 Hits: 19924
Flyer designed for health professionals to use with their patients in explaining the importance of safe food handling.  Color.
file icon Produce Fact Sheethot! 04/07/2006 Hits: 17938
2-page color flyer on six steps to safe fruits and vegetables.  Produced by the Partnership in 2004.
file icon Ground Meat & Poultry: Consumer Guidehot! 04/07/2006 Hits: 15776

Brochure on safe handling of ground meat and poultry produced by leading industry associations. 

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fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is a consumer food safety resource.  Get free downloads on safe food handling information from Fight BAC!®.

The Partnership for Food Safety Education saves lives and improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.

PFSE unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about preventing foodborne illness.

   

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If you become ill from eating contaminated food, it is the last food you ate that made you sick.




 Institute of Food Technologists