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Brochures and Flyers Find and download the "greatest hits" Fight BAC!® documents here: the Fight BAC!® basic brochure (b&w or color); Ten Least Wanted Pathogens; Consumer Guide on Ground Meat and Poultry and many others. DocumentsDate added
This document indicates how the Children Fight BAC! curriculum meets educational standards in the various states.
Keeping food properly refrigerated at 40°F or below is one of the most effective ways to reduce the risk of foodborne illness. This page of chilly tips will help you reduce your risk of foodborne illness.
Give bacteria the cold shoulder! Keep the temperature in your fridge at 40°F or below and use a thermometer to monitor. This 4 panel color brochure can be customized to include an organization logo.
This brochure designed for consumers covers the "core four" Fight BAC!® messages. Black and white.
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fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is a consumer food safety resource. Get free downloads on safe food handling information from Fight BAC!®. The Partnership for Food Safety Education saves lives and improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness. PFSE unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about preventing foodborne illness. |
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If you become ill from eating contaminated food, it is the last food you ate that made you sick. |
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