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Brochures and Flyers Find and download the "greatest hits" Fight BAC!® documents here: the Fight BAC!® basic brochure (b&w or color); Ten Least Wanted Pathogens; Consumer Guide on Ground Meat and Poultry and many others. DocumentsDate added
1-page color flyer. Make a Pact to Fight BAC!® Contact info for the Partnership.
Plan a BAC-free buffet with these tips!
Give bacteria the cold shoulder! Keep the temperature in your fridge at 40°F or below and use a thermometer to monitor. This 4 panel color brochure can be customized to include an organization logo.
A true "Grill Master" knows how to clean, separate, cook and chill! Time to grill!
Plan a BAC-free buffet with these tips!
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fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information. The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness. |
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If juices run clear then meat and poultry is cooked to a safe temperature. |
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