Educating consumers about safe food handling
About Foodborne Illness
Safe Food Handling
Educator Resources
Press Resources
Campaigns
Community Research Info
About PFSE
FightBAC Downloads
Online Store



Brochures and Flyers

Find and download the "greatest hits" Fight BAC!® documents here:  the Fight BAC!® basic brochure (b&w or color);  Ten Least Wanted Pathogens; Consumer Guide on Ground Meat and Poultry and many others. 

DocumentsDate added

Order by : Name | Date | Hits [ Ascendant ]
file icon Produce Fact Sheethot! 04/07/2006 Hits: 10372
2-page color flyer on six steps to safe fruits and vegetables.  Produced by the Partnership in 2004.
file icon Produce Brochure (B&W)hot! 04/07/2006 Hits: 4704
This black & white brochure on safe handling of fresh fruits and vegetables was produced by the Partnership in 2004.
file icon Produce Brochurehot! 04/07/2006 Hits: 8526
This color brochure on safe handling of fresh fruits and vegetables can be customized with your organization's logo.  Produced by the Partnership in 2004.
file icon Holiday Buffet Brochure, Page 2hot! 04/07/2006 Hits: 5169
Plan a BAC-free buffet with these tips!
file icon Holiday Buffet Brochure, Page 1hot! 04/07/2006 Hits: 5545
Plan a BAC-free buffet with these tips!
<< Start < Prev 1 2 3 4 Next > End >>
Results 6 - 10 of 19

fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information.

The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness.

   

Mayonnaise is a common cause of foodborne illness.




 FMI Logo