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Presentations These PowerPoint presentations were developed by the Partnership for use by food safety educators, retailers, and others who need an off-the-shelf tool to teach about the importance of safe handling of fresh fruits and vegetables. DocumentsDate added
PowerPoint designed for use by manufacturers and suppliers for their internal company discussions on the benefits of utilizing the Be Food Safe consumer education platform.
In this presentation delivered June 18 at the National Environmental Health Association conference, RTI Researcher, Shery Cates, presents an overview of research that serves as the basis for the Partnership's current and developing food safety education oureach programs.
This is the script for the Home Food Safety Mythbusters video.
Create a Mythbusters bulletin board! This document contains instructions on how to create the exhibit. (With thanks to Judy Harrison, Univ. of GA)
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fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is a consumer food safety resource. Get free downloads on safe food handling information from Fight BAC!®. The Partnership for Food Safety Education saves lives and improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness. PFSE unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about preventing foodborne illness. |
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If you become ill from eating contaminated food, it is the last food you ate that made you sick. |
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