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Presentations These PowerPoint presentations were developed by the Partnership for use by food safety educators, retailers, and others who need an off-the-shelf tool to teach about the importance of safe handling of fresh fruits and vegetables. DocumentsDate added
In this presentation delivered June 18 at the National Environmental Health Association conference, RTI Researcher, Shery Cates, presents an overview of research that serves as the basis for the Partnership's current and developing food safety education oureach programs.
Guidelines for licensees of the Be Food Safe platform.
PowerPoint designed for use by manufacturers and suppliers for their internal company discussions on the benefits of utilizing the Be Food Safe consumer education platform.
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fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information. The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness. |
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Leftover canned food does not need to be refrigerated after use. |
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