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Presentations
These PowerPoint presentations were developed by the Partnership for use by food safety educators, retailers, and others who need an off-the-shelf tool to teach about the importance of safe handling of fresh fruits and vegetables. 

DocumentsDate added

Order by : Name | Date | Hits [ Ascendant ]
file icon Be Food Safe Retailer Primary Contactshot! 04/16/2008 Hits: 1089
file icon Be Food Safe platform usage guildelineshot! 07/05/2007 Hits: 4004

Guidelines for licensees of the Be Food Safe platform.

file icon About Be Food Safe for manufacturers/suppliershot! 07/05/2007 Hits: 2543
One-pager describing how manufacturers/suppliers can get involved in the Be Food Safe in-store effort.
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fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information.

The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness.

   

Leftover canned food does not need to be refrigerated after use.




 Pork Checkoff