Educating consumers about safe food handling
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Spanish Resources DocumentsDate added
PowerPoint presentation, in Spanish, to explain to food safety educators the basis of the Partnership's six steps to safer fresh fruits and vegetables.
Generador de ideas de actividades para líderes de la industria de frutas y verdurashot!
04/07/2006
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Produce industry leaders! Ideas for leading the way in teaching your customers and consumers about the importance of safe handling of fresh fruits and vegetables. In Spanish.
Graphic of BAC being rinsed down the drain.
Fact sheet, in Spanish, of the six steps to safe handling of fresh fruits and vegetables. Produced by the Partnership in 2005. Color.
Colorful graphic, in Spanish, of the six steps to safer fresh fruits and vegetables. Educators-use this to make your own posters and flyers!
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fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information. The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness. |
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Leftover canned food does not need to be refrigerated after use. |
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