Educating consumers about safe food handling
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Spanish Resources DocumentsDate added
Colorful graphic, in Spanish, of the six steps to safer fresh fruits and vegetables. Educators-use this to make your own posters and flyers!
Spanish language press release template regarding the importance of safe handling of fresh fruits and vegetables and the Partnership's research regarding this food safety topic.
Consumer-ready PowerPoint presentation, in Spanish, about the importance of safe handling of fresh fruits and vegetables. Great for consumer educators in retail and for community health educators!
PowerPoint presentation, in Spanish, to explain to food safety educators the basis of the Partnership's six steps to safer fresh fruits and vegetables.
Fact sheet, in Spanish, of the six steps to safe handling of fresh fruits and vegetables. Produced by the Partnership in 2005. Color.
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fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information. The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness. |
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Leftover canned food does not need to be refrigerated after use. |
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