Educating consumers about safe food handling
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Spanish Resources DocumentsDate added
Consumer-ready PowerPoint presentation, in Spanish, about the importance of safe handling of fresh fruits and vegetables. Great for consumer educators in retail and for community health educators!
PowerPoint presentation, in Spanish, to explain to food safety educators the basis of the Partnership's six steps to safer fresh fruits and vegetables.
Spanish language press release template regarding the importance of safe handling of fresh fruits and vegetables and the Partnership's research regarding this food safety topic.
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fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information. The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness. |
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If juices run clear then meat and poultry is cooked to a safe temperature. |
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