Educating consumers about safe food handling
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Spanish Resources DocumentsDate added
Generador de ideas de actividades para líderes de la industria de frutas y verdurashot!
04/07/2006
Hits: 6923
Produce industry leaders! Ideas for leading the way in teaching your customers and consumers about the importance of safe handling of fresh fruits and vegetables. In Spanish.
Generador de ideas de actividades para defensores de la seguridad alimentariahot!
04/07/2006
Hits: 5082
Food safety educators! Ideas for teaching the importance of safe handling of fresh fruits and vegetables to people in your community. In Spanish.
Retailers! Great ideas for educating your customers about safe handling of fresh fruits and vegetables. In Spanish.
Fact sheet, in Spanish, of the six steps to safe handling of fresh fruits and vegetables. Produced by the Partnership in 2005. Color.
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fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information. The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness. |
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Leftover canned food does not need to be refrigerated after use. |
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