Educating consumers about safe food handling
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Spanish Resources DocumentsDate added
Retailers! Great ideas for educating your customers about safe handling of fresh fruits and vegetables. In Spanish.
Generador de ideas de actividades para defensores de la seguridad alimentariahot!
04/07/2006
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Food safety educators! Ideas for teaching the importance of safe handling of fresh fruits and vegetables to people in your community. In Spanish.
Consumer-ready PowerPoint presentation, in Spanish, about the importance of safe handling of fresh fruits and vegetables. Great for consumer educators in retail and for community health educators!
Color brochure in Spanish about the six steps to safe handling of fresh fruits and vegetables.
Original basic Fight BAC! brochure, in Spanish.
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fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information. The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness. |
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Leftover canned food does not need to be refrigerated after use. |
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