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Kids Activity Sheets
Here you will find coloring pages for kids and one-page downloadable activity sheets for young people developed by the University of Georgia Cooperative Extension, College of Family and Consumer Sciences.

DocumentsDate added

Order by : Name | Date | Hits [ Ascendant ]
file icon Mythbuster's Educator's Kithot! 08/06/2009 Hits: 7185
The Educator's Kit contains a Mythbusters food safety story, discussion questions, quiz and 4 myths.
file icon Handwashing Poster-6 steps, letter size, colorhot! 05/27/2006 Hits: 21536

Kids!  Post the six steps of handwashing for you and your family!  Here's a color poster featuring the Scrub Club heros.  8 1/2 x 11.

file icon Grade 2-3 Activity: Mazehot! 04/25/2006 Hits: 10797
Developed by the University of Georgia Cooperative Extension, College of Family and Consumer Sciences.
file icon Grade 2-3 Activity: Crosswordhot! 04/25/2006 Hits: 12086
Developed by the University of Georgia Cooperative Extension, College of Family and Consumer Sciences.
file icon Grade 2-3 Activity: BACs Gotta Go!hot! 04/25/2006 Hits: 12725
Developed by the University of Georgia Cooperative Extension, College of Family and Consumer Sciences.
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fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is a consumer food safety resource.  Get free downloads on safe food handling information from Fight BAC!®.

The Partnership for Food Safety Education saves lives and improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.

PFSE unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about preventing foodborne illness.

   

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If you become ill from eating contaminated food, it is the last food you ate that made you sick.




 Institute of Food Technologists