Educating consumers about safe food handling
About Foodborne Illness
Safe Food Handling
Educator Resources
Press Resources
Campaigns
Community Research Info
About PFSE
FightBAC Downloads
Online Store



Kids Activity Sheets
Here you will find coloring pages for kids and one-page downloadable activity sheets for young people developed by the University of Georgia Cooperative Extension, College of Family and Consumer Sciences.

DocumentsDate added

Order by : Name | Date | Hits [ Ascendant ]
file icon Coloring (keep kitchen clean)hot! 04/06/2006 Hits: 6168
file icon Coloring (keep hot foods hot, cold foods cold)hot! 04/06/2006 Hits: 6384
file icon Coloring (find the food safety mistakes)hot! 04/06/2006 Hits: 11207
file icon Coloring (certificate of participation)hot! 04/06/2006 Hits: 5871
file icon BAC Birthday Hat!hot! 09/14/2007 Hits: 1798
Print out this template and make your own BAC! 10th Birthday Party hat. Right click on the image below and choose to save it or print it. Print it onto a full sheet of paper.  For a kids-sized hat, photocopy this onto a legal-sized sheet of paper, enlarging it by 25%.  Cut the semi-circle out on the black lines, roll it into a cone which will fold the straight edge in half, and then glue one side of the straight edge under the other side and let dry. Staple both ends of a thin piece of elastic onto opposite sides of the bottom edge of the hat so it fits under the chin.  You have a BAC birthday hat!

 

<< Start < Prev 1 2 3 4 Next > End >>
Results 16 - 20 of 20

fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information.

The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness.

   

If juices run clear then meat and poultry is cooked to a safe temperature.




 FMI Logo