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Details for Folleto de frutas y verduras en 4 colores
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NameFolleto de frutas y verduras en 4 colores
DescriptionColor brochure in Spanish about the six steps to safe handling of fresh fruits and vegetables.
Filename7466-ProduceBrochure_v9-es.pdf
Filesize135.89 kB
Filetypepdf (Mime Type: application/pdf)
Creatoradmin
Created On: 04/07/2006 11:29
ViewersEverybody
Maintained byEditor
Hits5428 Hits
Last updated on 04/19/2006 10:56
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fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information.

The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness.

   

Leftover canned food does not need to be refrigerated after use.




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