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Store Home > Consumer Education arrow BAC Down! consumer brochure



BAC Down! consumer brochure
Price per Unit (piece): $10.00

BAC Down!  This brochure for consumers, developed with support of the Food Marketing Institute, is aimed squarely at reducing risk of foodborne illness by focusing on the importance of a home refrigeration temperature of 40 degrees F or below and on the importance of using an appliance thermometer to monitor temperature.  Also includes the "cool rules".


 


fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information.

The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness.

   

Leftover canned food does not need to be refrigerated after use.




 Pork Checkoff