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Food Safety Knowledge, Attitudes, and Behaviors among Puerto Rican Caretakers Living in Hartford, CT |
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Vol. 67, No. 3, 2004, Pages 512–516 Author: Angela Bermu´ Dez-Milla´, Rafael Pe´ Rez-Escamilla, Grace Damio, Anir Gonza´ Lez, and Sofia Segura-Pe´ Rez Source: Journal of Food Protection Methodology: Ten in-depth household observations and a quantitative survey on food safety knowledge, attitudes, and behaviors (n 5 100) were conducted to understand foodhandling techniques among Puerto Rican caretakers of young children. This was followed by two focus groups (n 5 12) to further characterize food safety knowledge, attitudes, and behaviors and the proper media channels for the delivery of food safety education. Summary: Household food safety education is needed to minimize the risk of exposure to foodborne pathogens. The Latino population in the United States is growing at a fast rate and has become the largest minority group in this country. However, little research has been done to identify the food safety behavioral risks faced by Puerto Ricans. Even though 97% of survey participants reported washing their hands with soap and water before preparing foods, only 1 of the 10 participants in the household observations actually did it. About 60% of the household participants washed the cutting boards with soap and water compared with 89% of survey participants who claimed to do it. In the survey, 5% reported to know the meaning of cross-contamination, and 71% (n 5 80) to use the same cutting board for meats and vegetables. Overall, 96% of survey participants did not use a thermometer to check if meats were cooked properly and only 10% defrosted their meats in the refrigerator. Statistically signi. cant relationships (P , 0.05) were found between speaking English and knowing the meaning of cross-contamination and how to use a meat thermometer. Employed individuals and those with higher education were also more likely to be familiar with the term pasteurization. These results fully justify the delivery of culturally appropriate food safety education in this community. Academic Affiliation: University of Connecticut College of Agriculture and Natural Resources Related Articles: |
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fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information. The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness. |
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If juices run clear then meat and poultry is cooked to a safe temperature. |
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