Educating consumers about safe food handling
About Foodborne Illness
Safe Food Handling
Educator Resources
Press Resources
Campaigns
Community Research Info
About PFSE
FightBAC Downloads
Online Store



USDA FSIS FSES FTEC "Boomburbs" Communications Concept Testing Print

Source: The Baldwin Group, Inc.

Methodology: After failed attempts at one-on-one interviews and mailings, special events were scheduled at Williams-Sonoma to recruit testing subjects. A total of 59 participants were interviewed in Hillsborough County, Florida.

Summary: Social marketing analysis for the USDA's Food Thermometer Education Campaign (FTEC). More than half of the participants own a food thermometer. However, the majority of them do not use their thermometers on a regular basis, if at all. Many of these participants report using their thermometers while cooking a turkey or thick cut of meat, such as a roast.

View the article

Related Articles:

 

fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is a consumer food safety resource.  Get free downloads on safe food handling information from Fight BAC!®.

The Partnership for Food Safety Education saves lives and improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.

PFSE unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about preventing foodborne illness.

   

 FOLLOW US ON:

Facebook Facebook

Twitter Twitter

RSS RSS


If you become ill from eating contaminated food, it is the last food you ate that made you sick.




 Institute of Food Technologists