fightbac.org: Partnership for Food Safety Education (PFSE) - Important Links

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Participating Members of the Partnership for Food Safety Education:

· American Dietetic Association

· American Egg Board and the Egg Safety Center

· Association of Food and Drug Officials

· Consumer Federation of America

· Food Marketing Institute

· Food Temperature Indicator Association

· Institute of Food Technologists

· International Association for Food Protection

· International Dairy-Deli-Bakery Association

· International Food Information Council Foundation

· International Fresh-cut Produce Association

· National Association of State Departments of Agriculture

· National Chicken Council

· National Pork Board

· National Turkey Federation

· NSF International

· Produce Marketing Association

· School Nutrition Association

· The Soap and Detergent Association

· United Fresh Fruit and Vegetable Association

Federal Government Liaisons:

· National Center for Infectious Diseases/ Division of Bacterial and Mycotic Diseases Centers for Disease Control & Prevention (CDC)

· Environmental Protection Agency

· Food & Drug Administration/ Center for Food Safety & Applied Nutrition (CFSAN)

· U.S. Department of Agriculture/ Food Safety & Inspection Service (FSIS)

International Affiliate:

· Canadian Partnership for Consumer Food Safety Education

Federal Government Resources

fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is a consumer food safety resource. Get free downloads on safe food handling information from Fight BAC!®.

The Partnership for Food Safety Education saves lives and improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.

PFSE unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about preventing foodborne illness.

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If you become ill from eating contaminated food, it is the last food you ate that made you sick.