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A Camera's View of Consumer Food-safety Behavior

Agricultural Experiment Station and Cooperative Extension Service 5 Year Action Plan

Analysis and Evaluation of Preventive Control Measures

Changes in Consumer Knowledge, Behavior, and Confidence Since the 1996

Consumer Food Handling in the Home: A Review of Food Safety Studies

Consumer Food-Handling Behaviors Associated with Prevention of 13 Foodborne Illnesses

Consumer Knowledge of Foodborne Microbial Hazards and Food-Handling Practices

Consumer Storage Length Practices for Ready-to-Eat Foods

Design and Evaluation of Food Safety Education for High Risk Groups

Effects of Food-Safety Perceptions on Food Demand

Effects of Information and Information Source on Preferences for Food Irradiation

Fight BAC!® Food Handler Training for Caregivers of Young Children

Food Safety Knowledge, Attitudes, and Behaviors among Puerto Rican Caretakers Living in Hartford, CT

Food Safety Survey: Summary of Major Trends in Food Handling Practices

Foodborne Parasites: A Review of the Scientific Literature

Holiday Turkey Preparation

Home Refrigeration Knowledge and Practice of Consumers

How Much Does the American Public Care About Food Safety?

Human Disease Risk from RTE Foods Contaminated by Poor Handling Practices

Improving the Safety of Fruits and Vegetables: A Tri-State Consortium

Ohioans’ Attitudes about Local and Organic Foods

Preferred Communication Sources and Food-Related Risks: A Statewide Analysis

Reducing Risk with Food Thermometers: Strategies for Behavior Change

Safety of Consumer Handling of Fresh Produce

Snapshot of Consumer Behavior and Attitudes

Temperature Indicators & Consumer Knowledge Unpublished Data

The Germ City Hand Washing Program: Clean Hands, Healthy People

The Limits of Consumer Food Safety Capacity

USDA FSIS FSES FTEC "Boomburbs" Communications Concept Testing

fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information.

The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness.

   

If juices run clear then meat and poultry is cooked to a safe temperature.




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