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Associations and Public Interest Groups Membership Benefits Print

Trade associations, professional societies, consumer and public interest organizations that have an interest in leading the nation in health and hygiene education or are directly involved with securing, maintaining and promoting a safe and secure food supply for consumers are invited to join the Partnership as Participating Members.

Benefits include --

  • National visibility and credibility on food safety issues.
  • Joining with peer organizations to provide input to shape consumer messages, national publicity and research and evaluative tools.
  • Access to the latest research, public education activities and materials the Partnership and participating agencies develop.
  • Unlimited use of consumer-tested Fight BAC!® public education material.
  • Participation in Partnership-initiated media events to promote food safety.
  • Leverage the nation's leading food safety education program and publicity for your organization.
  • Access to key messages and materials developed by the Partnership.
  • Listing on Fight BAC!® website, conference banners and materials.

View a list of members

 

fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information.

The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness.

   

If juices run clear then meat and poultry is cooked to a safe temperature.




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