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Corporations Print
Individual corporations are invited to participate as Media or Education Partners.  Working with the Partnership, food safety educational and publicity events and projects can be tailored to meet your company’s interests. Engagements between the Partnership and your company may include radio media tours, satellite tours, in-store events, use of Fight BAC!® messages and images on consumer packaging or advertising, production and distribution of curriculum materials, interactive web-based material for teachers and students and other publicity-generating programs. Corporate sponsorships are subject to review by a Partnership working group. Benefits to your company include -- 
  • Alignment with a national preventive health campaign recognized by leading federal agencies and the media as highly credible and effective (Parenting, Wall Street Journal and Newsweek, among many others).
  • National visibility and credible on food safety issues.
  • Affiliation with national leaders in consumer and public affairs, food safety, food retailing and the food sciences.
  • Access to key messages and materials developed by the Partnership.
  • Listing as a contributor on the Fight BAC!® website.

To discuss a media or education partnership please contact:

Shelley Feist

Executive Director

Partnership for Food Safety Education

202-220-0651

 

For more detail see Become A Sponsor

 

fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information.

The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness.

   

If juices run clear then meat and poultry is cooked to a safe temperature.




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