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Latest Results on Consumer Food Safety from USDA and FDA Print

USDA and FDA have released the results of thier 2006 consumer telephone survey to assess public awareness, knowledge, attitudes, consumption habits, food handling habits and other behavior related to food safety.  View the survey and results here.

 

fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is a consumer food safety resource.  Get free downloads on safe food handling information from Fight BAC!®.

The Partnership for Food Safety Education saves lives and improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.

PFSE unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about preventing foodborne illness.

   

Food is safe once it's cooked, no matter how long you leave it out.




 Institute of Food Technologists