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Latest Results on Consumer Food Safety from USDA and FDA Print

USDA and FDA have released the results of thier 2006 consumer telephone survey to assess public awareness, knowledge, attitudes, consumption habits, food handling habits and other behavior related to food safety.  View the survey and results here.

 

fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information.

The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness.

   

Leftover canned food does not need to be refrigerated after use.




 Pork Checkoff