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Media Inquiries: Consumer and Food Safety

Shelley Feist is a spokesperson on food safety and the consumer, giving actionable guidance to consumers on how they can reduce their risk of foodborne illness.  Ms. Feist has appeared live on the TODAY show and other broadcast media on the topic of consumer safe food handling and has been interviewed for stories in Newsweek, The Washington Post and other major publications.  In her work as Executive Director of the national non-profit Partnership for Food Safety Education she guides development, testing and launch of food safety education campaigns for consumers.   

The media can contact Shelley Feist at 202-220-0651 or This e-mail address is being protected from spam bots, you need JavaScript enabled to view it .  Ms. Feist's professional experience includes positions with the Pew Charitable Trusts, a private philanthropic foundation based in Philadelphia, PA; the United States Senate; and the John F. Kennedy Center for the Performing Arts.

News/Press Releases

Sample Press Releases

 
 

fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is a consumer food safety resource.  Get free downloads on safe food handling information from Fight BAC!®.

The Partnership for Food Safety Education saves lives and improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.

PFSE unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about preventing foodborne illness.
   

Food is safe once it's cooked, no matter how long you leave it out.




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