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Fight BAC! and the Partnership for Food Safety Education win CDC/ATSDR Horizon Award! Print
Congratulations to Fight BAC!™ and the Partnership for Food Safety Education which received the CDC/ATSDR Horizon Award at CDC's Health Education Day on Thursday, November 29, 2001. The Horizon Award is awarded to a program developed by CDC or in collaboration with partners, which has been in existence for 2 to 4 years and which exhibits significant potential to substantially and positively affect the practice of health education.

The Partnership, formed in 1997, is a public-private coalition dedicated to educating the public about safe food handling to help reduce foodborne illness. Members represent industry, government and consumer groups, as well as alliances with corporate America. Members also represent all aspects of the food and consumer industry from meat and produce to marketers, and allied trade as well as government.

The Fight BAC!™ campaign, developed in conjunction with the President's National Food Safety Initiative, is a far-reaching, ambitious and consumer-friendly public ducation campaign focused on safe food handling. The goal of the Fight BAC!™ campaign is to educate consumers on four simple steps they can take to fight foodborne bacteria and reduce their risk of foodborne illness.

 

fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information.

The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness.

   

If juices run clear then meat and poultry is cooked to a safe temperature.




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