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News Archive Print
 

02.23.10
Salmonella Outbreak Investigations

01.05.10
Unilever Conducts Nationwide Voluntary Recall of Slim-Fast® Ready-to-Drink Canned Products

11.17.09
NEWS RELEASE: Make Food Safety Part of Your Holiday Menu

11.05.09
Chicken and other Poultry: Basics of safe handling and preparation

10.04.09
NY Times Video on Safe Handling of Hamburger

08.24.09
Mythbusters: Dishing Up Food Safety Fact From Fiction

06.26.09
Partnership for Food Safety Education Elects New Leadership

05.06.09
Eeew! Is this sponge dangerous?

05.04.09
Swine Flu: Not From Food

04.29.09
Updated: FDA on Pistachio Product Recalls

03.30.09
Latest Information for Consumers on Salmonella Peanut Butter Products Recall

03.03.09
March is National Nutrition Month®

02.10.09
Press Release - Limits to Leftovers

01.14.09
Lunch at Your Desk

12.17.08
Mat Release - Tips For Safely Cooking Up Family Meals

08.26.08
Back to School Food Safety

08.11.08
Latest Results on Consumer Food Safety from USDA and FDA

08.11.08
USDA Announces Nebraska Beef Recall Due to Possible E. Coli Contamination

08.01.08
FDA Update on Jalapeno and Serrano Peppers Implicated in Salmonella Saintpaul Outbreak

07.11.08
Fight BAC! appears on Fox 5 News Washington DC

06.22.08
Electrical Outage - Keeping Food Safe

04.11.08
CDC Releases 2007 Foodborne Illness Data

03.25.08
FDA Warns of Salmonella Risk with Cantaloupes from Honduras

12.13.07
How Long Has This Been in Here?

11.05.07
Million pounds of ground beef recalled by company

10.31.07
Frozen Meat Pizzas Implicated in E-coli Outbreak

10.10.07
Health Alert Issued on Frozen Pot Pies

09.18.07
Government Officials Applaud Expansion of Education Campaign

09.18.07
US Secretary of Agriculture addresses 10th Anniversary Event

08.16.07
Healthy Back to School Basics with Quick Lunch Lessons

07.24.07
RECALL: multiple canned meat products

04.13.07
CDC releases report on 2006 incidence of foodborne infection

04.11.07
Educators! Enter the BAC Fighters Program Awards

11.02.06
Study Reveals Consumers Unaware of Foodborne Illness Incidence

10.06.06
CDC Issues Advice on Foodborne E.coli O157:H7 Outbreak in Fresh Spinach

08.10.06
COOL Reminders for Hot Summer Getaways

07.31.06
Consumers Advised to Avoid Raw Oysters

07.07.06
Public Alert for Frozen, Stuffed, Raw Chicken Products

06.08.06
When Father Knows Best He Knows How to Fight BAC!®

04.24.06
FSIS Reminds Consumers to Properly Handle Ground Beef Products

10.07.05
Food Safety Made Easy: Food Safety Tips Offered in New Online Brochure

09.01.05
Food Safety's In the Bag: Reminders for BAC-to-School Lunch Preparation

10.18.04
Partnership Kicks Off Safe Produce Handling Campaign

10.18.04
Partnership Kicks Off Safe Produce Handling Campaign

09.20.04
NSF to Combat 164,000,000 Sick Days with Seven Soaper-Hero Children

09.17.04
Partnership Releases Compelling Consumer Data

08.25.04
Food Safety Partnership Continues to Grow: Expanded Board and New Members

07.07.04
Partnership Expands--New Members Add Depth and Diversity

03.09.04
PMA Joins Partnership Board to FightBAC!

11.19.03
Fight Bac! Urges Special Precautions At Holidays To Protect Against Foodborne Illness

fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is a consumer food safety resource.  Get free downloads on safe food handling information from Fight BAC!®.

The Partnership for Food Safety Education saves lives and improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.

PFSE unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about preventing foodborne illness.

   

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If you become ill from eating contaminated food, it is the last food you ate that made you sick.




 Institute of Food Technologists