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News Archive Print
 

11.05.07
Million pounds of ground beef recalled by company

10.31.07
Frozen Meat Pizzas Implicated in E-coli Outbreak

10.10.07
Health Alert Issued on Frozen Pot Pies

09.18.07
Government Officials Applaud Expansion of Education Campaign

09.18.07
US Secretary of Agriculture addresses 10th Anniversary Event

08.16.07
Healthy Back to School Basics with Quick Lunch Lessons

04.13.07
CDC releases report on 2006 incidence of foodborne infection

04.11.07
Educators! Enter the BAC Fighters Program Awards

10.06.06
CDC Issues Advice on Foodborne E.coli O157:H7 Outbreak in Fresh Spinach

08.10.06
COOL Reminders for Hot Summer Getaways

07.31.06
Consumers Advised to Avoid Raw Oysters

06.08.06
When Father Knows Best He Knows How to Fight BAC!®

04.24.06
FSIS Reminds Consumers to Properly Handle Ground Beef Products

10.07.05
Food Safety Made Easy: Food Safety Tips Offered in New Online Brochure

09.01.05
Food Safety's In the Bag: Reminders for BAC-to-School Lunch Preparation

10.18.04
Partnership Kicks Off Safe Produce Handling Campaign

10.18.04
Partnership Kicks Off Safe Produce Handling Campaign

09.20.04
NSF to Combat 164,000,000 Sick Days with Seven Soaper-Hero Children

09.17.04
Partnership Releases Compelling Consumer Data

08.25.04
Food Safety Partnership Continues to Grow: Expanded Board and New Members

07.07.04
Partnership Expands--New Members Add Depth and Diversity

03.09.04
PMA Joins Partnership Board to FightBAC!

11.19.03
Fight Bac! Urges Special Precautions At Holidays To Protect Against Foodborne Illness

10.06.03
Shelley Feist Appointed Executive Director of the Partnership for Food Safety Education

08.16.03
BAC! To School

04.12.03
Survey Reveals Hot Weather Food Safety Risks

04.09.03
Public Private Coalition Dedicated to Food Safety Names First Board of Directors

01.24.02
Doctors, Patients Getting a Lesson in Food Safety

12.15.01
Don't Invite BAC! to your home for the Holidays!

11.21.01
Fight BAC! and the Partnership for Food Safety Education win CDC/ATSDR Horizon Award!

11.14.01
Talking Turkey: Tips for Cooking a Holiday Meal Without Bacteria Feasting at the Table

10.16.01
HHS/FDA & NSTA Use Science to Educate Students about Food Safety and Foodborne Illness

08.22.01
Was Foodborne Bacteria An Uninvited Guest At Last Night's Dinner?

06.28.01
Is Someone You Know Two-Timing in the Kitchen?

06.05.01
The Partnership for Food Safety Education Receives Top Award from the U.S. Department of Agriculture

05.09.01
Increase in Foodborne Illness Expected During Summer Months

05.01.01
The ABCs of BAC! Free Lunches

01.24.01
AMA's Patient Education Handbook Features Fight Bac! Food Safety Education Messages

01.23.01
Consumers Urged To Fight Bac! To Prevent Foodborne Illness

12.04.00
BAC! Appears In The Macy's Thanksgiving Day Parade

08.24.00
Girl Scouts of the USA Support Fight BAC! Food Safety Education Campaign

08.10.00
Four Simple Steps Can Prevent Foodborne Illness

06.16.00
Fight BAC! Food Safety Video Wins Top Award

11.01.99
Fight BAC Releases Y2K Food Safety Calendar

09.24.99
Fight BAC! Featured as Part of McDonald's Home Safety Guide

fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information.

The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness.

   

If juices run clear then meat and poultry is cooked to a safe temperature.




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