Brochures and Flyers

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Find and download the "greatest hits" Fight BAC!® documents here: the Fight BAC!® basic brochure (b&w or color); Ten Least Wanted Pathogens; Consumer Guide on Ground Meat and Poultry and many others.

Full List of Brochures & Flyers

10 Least Wanted Foodborne Pathogens

BAC Down! Brochure

Chill Fact Sheet (B&W)

Chill Fact Sheet (Color)

Clean Fact Sheet (B&W)

Clean Fact Sheet (Color)

Cook Fact Sheet (B&W)

Cook Fact Sheet (Color)

Fight BAC Basic Brochure

Fight BAC Basic Brochure (B&W)

Food Safety on the Move Flyer

Four Myth Sign (2009)

Halloween Food Safety Flyer

Healthy Guests: Happy Holidays

Mythbusters Flyer - Myth 2 (2010)

Mythbusters Flyer - Myth 2 (2011)

Mythbusters Flyer - Myth 3 (2009)

Mythbusters Flyer - Myth 3 (2010)

Mythbusters Flyer - Myth 3 (2011)

Mythbusters Flyer - Myth 4 (2009)

Mythbusters Flyer - Myth 4 (2010)

Mythbusters Flyer - Myth 4 (2011)

Produce Brochure

Produce Brochure (B&W)

Produce Fact Sheet

Safe School Lunches

Separate Fact Sheet (B&W)

Separate Fact Sheet (Color)

Spring Cleaning Flyer

USDA - Be Food Safe Partner's Guide

Myth 2: Freezing foods kills harmful bacteria that can cause food poisoning.

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Download Link:
pdf Freezing_Myth 1.08 Mb

 
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Myth 3: Once a hamburger turns brown in the middle it is cooked.

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Download Link:
Myth 3: Hamburger 3.54 Mb

 
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Myth 3: I don’t need to wash my produce if I am going to peel it.

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Download Link:
pdf Produce_Myth 3.52 Mb

 
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Myth 3: Locally grown, organic foods will never give me food poisoning.

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Download Link:
pdf Organic_Myth 1.11 Mb

 
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Myth 4: You should not put hot food in the refrigerator.

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Download Link:
Myth 4: Hot Food 3.47 Mb

 
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