Conference 2017 Videos

Advancing Food Safety Through Behavior Change  – the consumer food safety education conference – was held January 25-27, 2017 in Washington, DC and hosted by the non-profit Partnership for Food Safety Education.

The conference was supported in part by the US Food and Drug Administration and by the US Department of Agriculture, National Institute of Food and Agriculture (award 2017-68003-25971).  See the full list of conference sponsors.

 

Plenary talk: Dr. Lou Atkins, Centre for Behaviour Change, University College London, co-author of The Behaviour Change Wheel

Plenary Session: What are the Key Elements of Effective Behavioral Change Strategies?

Speakers: Benjamin Chapman, Associate Professor, North Carolina State University, NC Cooperative Extension; Michael Roberson, Director, Corporate Quality Assurance, Publix Super Markets Inc.

Lunch Keynote: Food Safety = Behavior 2.0 – Frank Yiannas, VP for Food Safety, Walmart

 

Plenary Session: What Affects Risk Perception & Motivation?

Speakers:  Monique Turner, Associate Professor and Asst. Dean, Miliken Institute School of Public Health, George Washington University;  Rylee Gustafson;  Christine E. Prue, Associate Director for Behavioral Science, Natl. Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention

Plenary Session: What is the Role of Federal Agencies in Consumer Behavior Change?

Moderator:  Shelley Feist, Exec. Director, PFSE Speakers: Stephen Ostroff, Deputy Commissioner for Foods and Veterinary Medicine, FDA; Alfred Almanza, Deputy Under Secretary for Food Safety, USDA; Robert Tauxe, Director, Division of Foodborne, Waterborne and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention

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Lunch Video Presentations for 1/27/17