Advancing Food Safety Through Behavior Change – the consumer food safety education conference – was held January 25-27, 2017 in Washington, DC and hosted by the non-profit Partnership for Food Safety Education.
The conference was supported in part by the US Food and Drug Administration and by the US Department of Agriculture, National Institute of Food and Agriculture (award 2017-68003-25971). See the full list of conference sponsors.
Speakers: Benjamin Chapman, Associate Professor, North Carolina State University, NC Cooperative Extension; Michael Roberson, Director, Corporate Quality Assurance, Publix Super Markets Inc.
Speakers: Monique Turner, Associate Professor and Asst. Dean, Miliken Institute School of Public Health, George Washington University; Rylee Gustafson; Christine E. Prue, Associate Director for Behavioral Science, Natl. Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention
Moderator: Shelley Feist, Exec. Director, PFSE Speakers: Stephen Ostroff, Deputy Commissioner for Foods and Veterinary Medicine, FDA; Alfred Almanza, Deputy Under Secretary for Food Safety, USDA; Robert Tauxe, Director, Division of Foodborne, Waterborne and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention