Conference Presentations

Plenary Session Presentations 2014 Conference

Yiannas_FoodSafetyEducation__2014

Food Safety = Behavior

Presenter: Frank Yiannas, Vice President, Food Safety & Health, Walmart

Meaningful_Messengers_--_Cracking_the_Code_on_Food_Issues

Cracking the Code on Food Issues

Presenter: Charlie Arnot, CEO, Center for Food Integrity

GRIFFIN_Food_Safety_Is_a_Winnable_Battle

Food Safety is a Winnable Battle

Presenter: Patricia M. Griffin, MD, Chief, Enteric Diseases and Epidemiology Branch Centers for Disease Control and Prevention

facilitating_behaviors

Supporting Consumers: Facilitating Behavior that Reduces Risky Behavior 

Presenter: Lynn Frewer, Professor, Food and Society Group Newcastle University

PITTS_Meaningful_Messengers

Meaningful Messengers

Presenter: Dana Pitts, MPH, Associate Director of Communications, Centers for Disease Control and Prevention


Breakout Session Presentations 2014 Conference

4_Day_Throw_Away

4 Day Throw Away: A Social Marketing Campaign

Presenters: Julie A. Albrecht, Professor of Nutrition and Health Sciences; Carol Schwarz, Extension Educator, Buffalo County Extension; and Carol Larvick, Extension Educator, Dakota County Extension, University of Nebraska-Lincoln

Best_Practices_in_the_Eval_of_Consumer_FS_Interventions

Best Practices in the Evaluation of Consumer Food Safety Interventions 

Presenters: Sheryl Cates, Food and Nutrition Policy Research, and Jonathan Biltstein, Research Psychologist, RTI International; and Angela Fraser, Associate Professor of Food Nutrition and Packaging, Clemson University

Effective_Farm_to_Fork_Consumer_Ed_at_Farmers_Markets

Effective Farm to Fork Consumer Education at Local Farmers Markets 

Presenters: Molly Albin, Graduate Research Assistant, and Jennifer Richards, Research Assistant Professor, Food Science and Technology, The University of Tennessee

Effective_Strategies_for_Using_Social_Media_in_FS_Ed

Effective Strategies for Using Social Media in Food Safety

Presenter: Christopher Bernstein, Food Safety Education Staff, FSIS, USDA

Evaluations_Are_Important

Evaluations are Important

Presenter: Ben Chapman, Assistant Professor, North Carolina State University


FBI_FS_and_HP_2020

Foodborne Illness, Food Safety, and Healthy People 2020

Presenters: Elisa L. Elliot, Office of Foods and Veterinary Medicine, and Amy Lando, Consumer Studies Team, Center for Food Safety and Applied Nutrition, FDA

FEIST_Produce_Pro

Produce Pro: Six Smart Home Handling Practices

Presenters: Shelley Feist, Executive Director, Partnership for Food Safety Education, and Ashley Bouldin, Engagement Planning Director, The Food Group, Inc

FENG_Reaching_High_Risk_Audiences

A Case Study of Reaching High Risk Foodborne Illness Audiences: People with Diabetes and Pregnant Women 

Presenters: Yaohua Feng, Doctoral Student, and Christine Bruhn, Director (ret.), Center for Consumer Research, Food Science and Technology, University of California, Davis

FREWER_Linking_Behavior_to_FS_Risk_Breakout

Linking Behavior to Food Safety Risk

Presenter: Lynn Frewer, Professor, Food and Society Group, Newcastle University (UK)

finding_your_voice_in_social_media

Finding Your Voice in Social Media

Presenters: Tony Flood, Senior Director of Food Safety and Defense; Matthew Raymond, Senior Director of Communications; and Liz Caselli-Mechael, Digital Media Manager, IFIC


food_retailers_reaching_consumers

Kroger: Food Retailers Reaching Consumers

Presenter: Jeff Edelen, Corporate Retail Food Safety Manager, The Kroger Co

GLEASON_Secrets_to_Funding_precon

Secrets to Securing Funds for Your Food Safety Education Programs

Presenters: Jeanne Gleason, Director, Media Productions, New Mexico State University, and Teresa McCoy, Assistant Director of Evaluation and Assessment, College of Agriculture and Natural Resources, University of Maryland

GODWIN_ET_AL_Innovative_Approaches_to_Educate_Older_Adults

Innovative Approaches to Educate Older Adults

Presenters: Sandria Godwin, Professor, Family and Consumer Sciences, Tennessee State University, and Sheryl Cates, Senior Research Policy Analyst, and Katherine Kosa, Research Analyst, Food and Nutrition Policy Research Program, RTI International

Ordered_Online

Ordering Raw Meat, Poultry,Game, and Seafood Online

Presenters: Sandria Godwin, Professor, Family and Consumer Sciences, Tennessee State University, William Hallman, Professor, and Angela Senger-Mersich, Research Program Manager, Human Ecology, Rutgers, The State University of New Jersey

HARIDSON-MOODY_Developing_a_Faith-Based_Health_Promotion_Intervention

Developing a Faith-Based Health Promotion Intervention

Presenter: Annie Hardison-Moody, Research Assistant Professor, North Carolina State University


media_that_work

Media that Work

Presenters: Barbara Chamberlin, Professor, Learning Games Lab, and Jeanne Gleason, Director of Media Productions, New Mexico State University; Benjamin Chapman, Associate Professor of Youth, Family, and Community Services, and Christina Moore, Curriculum Coordinator, NoroCORE, North Carolina State University; Joan Hegerfeld-Baker, Assistant Professor and Food Safety Extension Specialist, South Dakota State University; Kali Kniel, Professor of Animal and Food Sciences, University of Delaware; Jennifer Quinlan, Associate Professor of Nutrition Sciences, Drexel University; and Carol Byrd-Bredbenner, Professor of Nutrition/Extension Specialist, Rutgers, The State University of New Jersey

MEDEIOROS_et_al_Results_of_a_Food_Intervention_Study

Results of a Food Safety Intervention Study

Presenters: Lydia Medeiros, Professor Emeritus, Human Nutrition, College of Education and Human Ecology, and Jeff LeJeune, Professor of Veterinary Preventative Medicine, The Ohio State University; and Patricia Kendall, Professor Emeritus, and Susan Baker, Associate Professor/Extension Specialist, Food Science and Human Nutrition, Colorado State University

curricula_for_young_people

Effective Food Safety Curricula for Young People

Presenters: Howard Seltzer, National Food Safety Education Advisor, FDA; Judy Harrison, Extension Foods Specialist and Professor, Family and Consumer Sciences, University of Georgia; Jennifer Richards, Research Assistant Professor, Food Science and Technology, The University of Tennessee; and Laurie Hayes, Science Instructor, The Center for Advanced Research and Technology

Integrating_FS_Ed_with_MS_andS_School_FS_STEM_Curriculum

Intergrating Food Safety with School Curriculum

Presenter: B. Susie Craig, Professor and Area Specialist for Food Safety and Health, Extension, Washington State University

KERMIS_AND_SNEED_Assessing_Consumer_FS_Ed_Programs

Assessing Consumer Food Safety Education Programs

Presenter: Amelia Kermis, Public Affairs Specialist, and Maria Olmedo-Malagon, Director of Food Safety Education, Office of Public Affairs and Consumer Education, FSIS, US Department of Agriculture


MacMUNN__social_media_cant_stand_alone_v.5

Social Media Can’t Stand Alone

Presenters: Allison MacMunn, Public Relations Manager, Academy of Nutrition and Dietetics, and Missy Cody, Associate Professor Emerita of Nutrition, Georgia State University

WINTER_Stayin_Alive_Still

Food Safety Music

Presenter: Carl Winter, Extension Food Toxicologist and Vice Chair, Department of Food Science and Technology, University of California, Davis

PRICE_Consumer_and_Industry_Information_Center_Support

Consumer and Industry Information Center Report

Presenter: Deborah Price, Chief, Information Center Branch, Office of Analytics and Outreach, CFSAN, FDA

Reaching_Your_Target_Audience

Reaching Your Target Audience

Presenters: Suzanne Krippel, Program Manager, Environmental Public Health, and Kevin Brennan, Communications Officer, Administrative Services, Cuyahoga County Board of Health

RICHARDS_AND_MURPHY_Exploring_the_Impact_of_FS_Ed_Intervention_on_Adolescents

Exploring the Impact of a Food Safety Educational Intervention on the Self-Efficacy of Food Safety in Adolescents Through Qualitative Research Methods 

Presenters: Jennifer Richards, Research Assistant Professor, and Lindsay Murphy, Graduate Research Assistant, Food Science and Technology, The University of Tennessee


Hands_on

Hands On: Real World Lessons for Middle School Classrooms

Presenter: Dr. Jennifer Richards, Project Director, Department of Food Science and Technology

Food_retailers_reaching_consumers_publix

Publix: Food Retailers Reaching Consumers

Presenter: Michael Roberson, Director of Corporate Quality Assurance, Publix Super Markets, Inc.

SHAW_STROHBEN_Onine_Food_Safety_Ed_for_School_Gardens_and_Univ_Farms

Effective Online Food Safety Education for School Gardens and University Farms

Presenters: Angela Shaw, Assistant Professor, Food Science and Human Nutrition, and Catherine Strohbehn, Extension Specialist/Adjunct Professor, Hotel, Restaurant, and Institutional Management Program, Iowa State University

SOUTHERN_TimelinessIdentification_A

Food Safety and Inspection Service

Presenters: Dr. Wu San Chen, MD, MPH and Dr. Kristal Southern, DVM, MPH, Applied Epidemiology Staff, Food Safety and Inspection Service, USDA

STALEY_PSU_Effecting_Change_in_School_Nutrition_Programs_2

Produce Safety University

Presenters: Brenda Halbrook, Director, Office of Food Safety, Food and Nutrition Service, and Kathleen Staley, Food Safety Officer, Fruit and Vegetable Programs, USDA


Theoretical_Concepts_as_Guiding_Principal_for_Program_for_Youth

Theoretical Concepts as Guiding Principal for Program for Youth

Presenters: Dhruti Patel and Shauna Henley, Family Consumer Science Educators, Department

thermometer_use

Thermometer Use

Presenter: Christine Bruhn, Director, (ret.)Center for Consumer Research, Food Science and Technology, University of California, Davis

WATERS_Whats_in_it_for_me_REV

What’s in it for me? Risk Communication Theory and Cultural Cognition in Food Safety Messaging

Presenter: Katherine Waters, Program Leader and Public Health, Extension, University of Minnesota

thelfies

#Thelfies

Presenters: Brenda Watson, Executive Director, Canadian Partnership for Consumer Food Safety Education, and Donna Marie Antoniadis, CEO, She’s Connected Media Inc.

What_Motivates_Consumers_to_Report_FBI

What Motivates Consumers to Report Foodborne Illness?

Presenters: Susan Arendt and Lakshman Rajagopal, Associate Professors, Apparel, Events, and Hospitality Management, and Catherine Strohbehn, Extension Specialist/Adjunct Professor, Hotel, Restaurant, and Institutional Management Program, Iowa State University; and Steven Mandernach, Chief of the Food and Consumer Safety Bureau, Iowa Department of Inspections and Appeals