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10 Least Wanted Foodborne Pathogens

This flier contains the 10 least wanted foodborne pathogens, as identified by the U.S. Public Health Service. These microorganisms are the biggest culprits of foodborne illness, either because of the severity of the sickness or the number of cases of illness they cause.

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10 Least Wanted Foodborne Pathogens 91.10 Kb

 
 

BAC Down! Brochure

Give bacteria the cold shoulder!  Keep the temperature in your fridge at 40°F or below and use a thermometer to monitor.  This 4 panel color brochure can be customized to include an organization logo.

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BAC Down! Brochure 2.30 Mb

 
 

Chill Fact Sheet (B&W)

Chill - Refrigerate promptly.

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Chill Fact Sheet (B&W) 369 Kb

 
 

Chill Fact Sheet (Color)

Chill - Refrigerate promptly.

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Chill Fact Sheet (Color) 547 Kb

 
 

Clean Fact Sheet (B&W)

Clean - Wash hands and surfaces often.

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Clean Fact Sheet (B&W) 340 Kb

 
 
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