Brochures and Fliers

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Find and download the "greatest hits" Fight BAC!® documents here: the Fight BAC!® basic brochure (b&w or color); Ten Least Wanted Pathogens; Consumer Guide on Ground Meat and Poultry and many others.

Full List of Brochures & Flyers

10 Least Wanted Foodborne Pathogens

BAC Down! Brochure

Chill Fact Sheet (B&W)

Chill Fact Sheet (Color)

Clean Fact Sheet (B&W)

Clean Fact Sheet (Color)

Cook Fact Sheet (B&W)

Cook Fact Sheet (Color)

Fight BAC Basic Brochure

Fight BAC Basic Brochure (B&W)

Food Safety on the Move Flyer

Four Myth Sign (2009)

Grill Master Flier

Halloween Food Safety Flier

Healthy Guests: Happy Holidays

Mythbusters Flier - Myth 2 (2010)

Mythbusters Flier - Myth 2 (2011)

Mythbusters Flier - Myth 3 (2009)

Mythbusters Flier - Myth 3 (2010)

Mythbusters Flier - Myth 3 (2011)

Mythbusters Flier - Myth 4 (2009)

Mythbusters Flier - Myth 4 (2010)

Mythbusters Flier - Myth 4 (2011)

Produce Brochure

Produce Brochure (B&W)

Produce Fact Sheet

Safe School Lunches

Separate Fact Sheet (B&W)

Separate Fact Sheet (Color)

Spring Cleaning Flyer

USDA - Be Food Safe Partner's Guide

This flier contains the 10 least wanted foodborne pathogens, as identified by the U.S. Public Health Service. These microorganisms are the biggest culprits of foodborne illness, either because of the severity of the sickness or the number of cases of illness they cause.

10least_wanted

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10 Least Wanted Foodborne Pathogens 91.10 Kb

Terms:Brochures and Fliers

Give bacteria the cold shoulder! Keep the temperature in your fridge at 40°F or below and use a thermometer to monitor. This 4 panel color brochure can be customized to include an organization logo.

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