Brochures and Fliers

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Find and download the "greatest hits" Fight BAC!® documents here: the Fight BAC!® basic brochure (b&w or color); Ten Least Wanted Pathogens; Consumer Guide on Ground Meat and Poultry and many others.

Full List of Brochures & Flyers

10 Least Wanted Foodborne Pathogens

BAC Down! Brochure

Chill Fact Sheet (B&W)

Chill Fact Sheet (Color)

Clean Fact Sheet (B&W)

Clean Fact Sheet (Color)

Cook Fact Sheet (B&W)

Cook Fact Sheet (Color)

Fight BAC Basic Brochure

Fight BAC Basic Brochure (B&W)

Food Safety on the Move Flyer

Four Myth Sign (2009)

Grill Master Flier

Halloween Food Safety Flier

Healthy Guests: Happy Holidays

Mythbusters Flier - Myth 2 (2010)

Mythbusters Flier - Myth 2 (2011)

Mythbusters Flier - Myth 3 (2009)

Mythbusters Flier - Myth 3 (2010)

Mythbusters Flier - Myth 3 (2011)

Mythbusters Flier - Myth 4 (2009)

Mythbusters Flier - Myth 4 (2010)

Mythbusters Flier - Myth 4 (2011)

Produce Brochure

Produce Brochure (B&W)

Produce Fact Sheet

Safe School Lunches

Separate Fact Sheet (B&W)

Separate Fact Sheet (Color)

Spring Cleaning Flyer

USDA - Be Food Safe Partner's Guide


This color flier contains food safety tips for storing and heating leftovers.

limits_to_leftovers

Download Link:
Limits to Leftovers 1.39 Mb

 
Terms:Brochures and Fliers
 

Myth 1: Lemon Juice and salt will clean and sanitize a cutting board.

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Download Link:
Lemon Juice and Salt  4.23 Mb

 
Terms:Brochures and Fliers
 

Myth 1: Leftovers are safe to eat until they smell bad.

cutting_boards_thumbnail

Download Link:
pdf Leftovers_Myth 3.54 Mb

 
Terms:Brochures and Fliers
 

Myth 1: Plastic or glass cutting boards don't hold harmful bacteria on their surfaces like wooden cutting boards do.

cutting_boards_thumbnail

Download Link:
pdf Cutting_Boards_Myth 1.12 Mb

 
Terms:Brochures and Fliers
 

Myth 2: Putting chicken in a colander and rinsing it with water will remove bacteria like salmonella.

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Download Link:
Myth 2: Chicken in a Colander 3.58 Mb

 
Terms:Brochures and Fliers
 
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