Brochures and Fliers

This color flier contains food safety tips for storing and heating leftovers.

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Limits to Leftovers 1.39 Mb

Myth 1: Lemon Juice and salt will clean and sanitize a cutting board.



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Lemon Juice and Salt  4.23 Mb

Myth 1: Leftovers are safe to eat until they smell bad.

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 Leftovers_Myth 3.54 Mb

Myth 1: Plastic or glass cutting boards don't hold harmful bacteria on their surfaces like wooden cutting boards do.

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 Cutting_Boards_Myth 1.12 Mb

Myth 2: Putting chicken in a colander and rinsing it with water will remove bacteria like salmonella.



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Myth 2: Chicken in a Colander 3.58 Mb