First Food Safety Awareness Day at McGill University
Veeda Padamsi and her classmates at McGill University hosted a food safety awareness day on campus in March. They highlighted the four core food safety practices – clean, separate, cook, and chill – with posters and activities. Veeda and her team are proud to say it’s the first food safety event ever held on campus! Great job, team!
Check out some pictures from Veeda’s event below!